Monday, January 24, 2011

A feast to remember

I've enjoyed some pretty delicious food since I got here, as well as made some myself.  I've enjoyed fine vietnamese cuisine from Pho Tau Bay on the West Bank, a delicious sandwich with meat, sauce, and onions from Bud's Broiler and tonight some delectable Mexican food from Tacqueria Corona.  Last night I cooked with Susie and Kathleen and made some stewed okra with tomatoes and some crazy good peanutbutterandwhitechocolatechipchocolatecookies!
Chocolate and Peanut Butter yumminess!

My first try at Okra

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